School Kitchen Assistant Manager

About the Role

Culinary Services Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled

cooking or baking to ensure high quality, nutritious food production and service. May lead assigned staff in meal

preparation, serving and clean up. Essential Functions Prepare and serve attractive, high quality, nutritious, cost

effective meals following standardized procedures, which may include cooking or baking according to the established work

schedule, following menu planners as well as meeting District standards. Complete tasks within time allocated. Comply

with approved safety and sanitation procedures. Assist in the cleaning of kitchen, equipment, tables and storeroom as

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.