Hotel Baker

About the Role

Job Title Responsible for providing and producing the highest quality preparation of all Falls Buffet menu items in a

timely, efficient, and a very consistent manner. Practice proper handling/storage of all food items in accordance with

Casino & Hotel, Native American Sanitation and Health Regulations. Maintain a favorable working relationship with fellow

Team Members and fosters and promotes a cooperative and harmonious work environment. Essential Duties / Responsibilities

Responsible for quality, quantity and timeliness of food preparation; Communicate with Lead Baker and Pastry Chef

regarding issues as they arise. Ensure a quality-plated food presentation, portioning according to recipe standards,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.