Hotel Baker

About the Role

Baker Level I The Baker Level I is responsible for performing entry level baking duties for the casino's food and

beverage kitchen department while providing superior guest service by preparing desserts and baked goods for guest

consumption. Duties include following recipes and instructions accurately while preparing baked goods, performs routine

clean up while ensuring work area is clean, organized and functional. Performs additional job duties as assigned by the

department manager. Starting wage is $21.50 and increases to $22.68 upon successful completion of 90-day orientation

period. Education: High School Diploma or GED equivalent required One year culinary training (preferred) Experience &

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.