Food Service Lead Baker

About the Role

Baker Lead - Seattle Convention Center The Lead Baker is responsible for cooking and preparing food according to recipes

and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should

safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. May be responsible for oversight or

delegation of responsibilities within the culinary operation. The hourly rate for this position is $27.40 to $28.54.

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and

work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.