Dishwasher

About the Role

Dishwasher Position As a dishwasher, you are an essential part of keeping the restaurant running smoothly behind the

scenes. You'll be responsible for washing dishes using both the 3-compartment sink and commercial dishwasher, ensuring

all wares are clean, sanitized, and ready for service. Beyond dishwashing, you'll help maintain overall cleanliness

throughout the restaurant, manage trash in accordance with property regulations, unload deliveries, and support the team

wherever needed. Your role keeps the kitchen organized, efficient, and set up for success every shift. Din Tai Fung

(DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.