Cook

About the Role

Part-time Job Title: Cook FLSA Status: Hourly Variable - Non-Exempt Must manage adhere to all Twigs policies. Must

assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives,

Cooking procedures, food storage, food safety, and sanitation. Arrange knives safely, away from cutting board Gather

utensils and equipment for station. Finish prep list from morning. Must ensure that the fryer, broiler, griddle,

salamander, oven, and steam table are on and up to temp for appropriate business levels Maintain cleanliness,

orderliness and safety standards during shift. Turn off equipment at the end of your shift Ensure that all food is

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.