Baker

About the Role

Bakery Position This position is responsible, under supervision, for the quality, timeliness, amount and selection of

all products prepared in the bakery. Essential Duties and Responsibilities: Calculate, measure and mix ingredients

according to company recipes to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Shape

and cut dough for doughnuts. Responsible for the safe use of bakery equipment. Practice food safety policies and

procedures at all times. Follow daily production sheets and keeps record of doughnuts made. Operate the fryer, including

monitoring the temperature, draining, filtering and cleaning the equipment. Prepare icings and decorates doughnuts. Sort

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.